pasta and beans, as a suite
"This simple recipe I owe to my aunt Alma Castefiorentino. Sister of Aunt Joan. The family saga, slope father, sisters mattresses. Homage to Palazzeschi perilous. Sicché con la zia Alma, si ascoltava la “Haffner” serenade ed a volte quella “a Kreutzer”. Sicché i vertici musicali trapassavano a quelli gastronomici e gastrosofici e la zietta, assai gentile nella sua teatralità, mi preparava la pasta e fagioli ed a volte i fagioli all’”uccelletto”. Che tanta nostalgia mi procuravano al rientro, nel pur vasto e benigno grembo del 45° parallelo.
Ora, direte voi, questo è uno scippo o un apocrifo. In parte è vero, anche se a me sembra poi abbia un che di canonico, uscito allora allora da canali appropriati.
Insomma il preludio says to put in a water bath two to three ounces of dried beans in water by virtue of good minerals, for 8 or 10 hours. This will allow time to boil an hour following the order of an hour and a half. Of boiling water does not disdain a two cloves of garlic and a medium-sized carrot. A bay leaf, maybe neostilnovista is optional. It is preferred, it is advisable to take a moderate flame, because the slow cooking refers to harmonies already called into question.
Then, after draining, is passed, whistling an 'Allemande to the casserole, or even better cooked in a pot, where you will fry in three generous tablespoons of oil from Tuscany, Umbria or, or Apulian, two cloves of garlic and renewed a bit 'of diced bacon. A social democratic variant, Girondins who I know would say, go for slender diced bacon.
And now comes the fun part, to the rhythm of Courante (Corrente), passalegumi in hand, is shreds third or half of the beans just drained. I am inclined to the large holes. In the Sarabande of the fall and the recovery of pulp, nestled in the interstices of the reel, you will gradually take shape and the mating of the soup, almost a pre-modern minuet. This is the greatest moment of orgasm in the ongoing pay and alchemical pulping dicotyledonous and skins, boiled in a slow, measured, until the dough: the final movement of the Suite, the Giga Dance interior finish.
A steaming hot soup in the pot you will pay another tablespoon of oil and washer final raw onions, even against the wishes of the guest. On pecorino or Parmesan cheese you can show all our enlightened tolerance. "
"This simple recipe I owe to my aunt Alma Castefiorentino. Sister of Aunt Joan. The family saga, slope father, sisters mattresses. Homage to Palazzeschi perilous. Sicché con la zia Alma, si ascoltava la “Haffner” serenade ed a volte quella “a Kreutzer”. Sicché i vertici musicali trapassavano a quelli gastronomici e gastrosofici e la zietta, assai gentile nella sua teatralità, mi preparava la pasta e fagioli ed a volte i fagioli all’”uccelletto”. Che tanta nostalgia mi procuravano al rientro, nel pur vasto e benigno grembo del 45° parallelo.
Ora, direte voi, questo è uno scippo o un apocrifo. In parte è vero, anche se a me sembra poi abbia un che di canonico, uscito allora allora da canali appropriati.
Insomma il preludio says to put in a water bath two to three ounces of dried beans in water by virtue of good minerals, for 8 or 10 hours. This will allow time to boil an hour following the order of an hour and a half. Of boiling water does not disdain a two cloves of garlic and a medium-sized carrot. A bay leaf, maybe neostilnovista is optional. It is preferred, it is advisable to take a moderate flame, because the slow cooking refers to harmonies already called into question. Then, after draining, is passed, whistling an 'Allemande to the casserole, or even better cooked in a pot, where you will fry in three generous tablespoons of oil from Tuscany, Umbria or, or Apulian, two cloves of garlic and renewed a bit 'of diced bacon. A social democratic variant, Girondins who I know would say, go for slender diced bacon.
And now comes the fun part, to the rhythm of Courante (Corrente), passalegumi in hand, is shreds third or half of the beans just drained. I am inclined to the large holes. In the Sarabande of the fall and the recovery of pulp, nestled in the interstices of the reel, you will gradually take shape and the mating of the soup, almost a pre-modern minuet. This is the greatest moment of orgasm in the ongoing pay and alchemical pulping dicotyledonous and skins, boiled in a slow, measured, until the dough: the final movement of the Suite, the Giga Dance interior finish.
A steaming hot soup in the pot you will pay another tablespoon of oil and washer final raw onions, even against the wishes of the guest. On pecorino or Parmesan cheese you can show all our enlightened tolerance. "
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